5 Tips to Hire The Right Employees in Hospitality

Written by Kara Detwiller Churn in hospitality is devastating and costly, especially when it feels like a revolving door. The restaurant industry typically sees employee turnover rates around 75%, with fast food establishments and franchises experiencing as high as 150%. In addition to the thousands of dollars in turnover costs, constantly replacing employees means tedious… Continue reading 5 Tips to Hire The Right Employees in Hospitality

3 Skills Every Good Front of House Server Should Have

When you go for a meal out at your favorite restaurant, your server will likely  introduce themselves by giving their name and saying “I’ll be taking care of you tonight.” Skilled front of house servers are hospitality wizards, providing excellent service and meeting customers’ needs — all with a smile and a positive attitude. Finding… Continue reading 3 Skills Every Good Front of House Server Should Have